What matters
Define the menu and equipment before fixing the plan. Coffee machines, ovens, extraction, refrigeration, washing and electrical loads decide counter depth, service routes and the position of every opening.
Plan before manufacture
Large glazing and outdoor seating can attract customers, but they must work with shade, heat control and queue flow. The façade should express the brand without blocking ventilation, maintenance panels or delivery access.
Make the decision clearer
Manufacturing services and finishes before delivery shortens site work. Coordinated connection points let the unit arrive, lift into position, connect and move toward commissioning with fewer last-minute changes.